Quail with Ancho Chile and Roasted Garlic Recado

IMG_9964

Growing up my mom would always make roasted quail for dinner parties. They always freaked me out. With their pink and blue bodies, sometimes with feathers still left intact. I literally thought my parents were feeding us our backyard robins. But recently, I started branching out in my animal consumption, not to mention animal body… 

Read More »

Talahuwa Gosht (Crispy Sautéed Lamb)

IMG_8988

One of the most difficult things about going paleo is reinventing ways to enjoy childhood favourites that hug your body (literally). Some of these foods undoubtedly evoke certain emotions and experiences that would be shameful not to relive. It comes as no surprise that the centrepiece of these favourites are none other than, you guessed… 

Read More »