Hara Masala Wings


It’s Friday! Time for some chicken wings! These wings are a nice departure from your typical Friday night fare. They’re a spin-off of one of my favourite Indian curries where pieces of bone-in chicken are slowly cooked in a slew of aromatic spices and a creamy yogurt sauce. This recipe has all the flavour without… 

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Charmoula Trout


I am OBSESSED with Moroccan flavours. The problem is that there’s absolutely no restaurant in Toronto that serves up homestyle Moroccan fare aside from tajines. Don’t get me wrong – I love tajines but I always end up caving and ordering a side of couscous or saffron rice to soak up the sauce. Because of… 

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Talahuwa Gosht (Crispy Sautéed Lamb)


One of the most difficult things about going paleo is reinventing ways to enjoy childhood favourites that hug your body (literally). Some of these foods undoubtedly evoke certain emotions and experiences that would be shameful not to relive. It comes as no surprise that the centrepiece of these favourites are none other than, you guessed… 

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